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VV Vegetarian & Vegan • V Vegetarian • G Gluten Free (Substitutions Required)
VV Vegetarian & Vegan
V Vegetarian
G Gluten Free (Substitutions Required)
Add pita bread (white or wheat) 2.25 Add crudités (cut up dipping veggies) 1.50 |
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VVG Hummus | 8 |
pureed chickpeas, sesame tahini, garlic & lemon juice. (garnished with olive oil, paprika & parsley upon request) |
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VVG Baba Ghanouj | 9 |
pureed roasted eggplant, sesame tahini, garlic & lemon juice. (garnished with olive oil, paprika & parsley upon request) |
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VG Labni | 7.50 |
Thick homemade yogurt topped with olive oil & crushed mint. | |
VG Tzatziki | 9 |
thick homemade yogurt, garlic, diced cucumbers & dill. | |
VVG Hummus Supreme | 9.50 |
hummus with fuul moudamas. | |
Add pita bread (white or wheat) 2.25 | |
VVG Fuul Moudamas | 8 |
fava beans, fresh garlic, olive oil & lemon juice. | |
VG Marinated Feta | 9.50 |
feta cheese, olives, onions & tomatoes, marinated in olive oil. | |
VVG Stuffed Grape Leaves | 6 pcs 5.50 10 pcs 10 |
rolled grape leaves with rice, parsley, onions & spices. | |
Taramosalata | 10 |
caviar, lemon juice & olive oil. (pita included) | |
Sfiha (Mini Pizza) | 10 |
grilled pita stuffed with ground beef, parsley, onions, tomatoes & spices. | |
V Vegetarian Sfiha (Mini Pizza) | 9 |
grilled pita stuffed with feta cheese, tomatoes & onions. | |
Chicken Bastilla | 15 |
baked layers of thin fillo pastry stuffed with seasoned egg soufflé, chicken, almonds, cinnamon & sugar. | |
VVG Falafel Appetizer | 6 pcs 8 |
falafel patties (chickpea/fava bean croquettes) served with lettuce, tomatoes, pickled turnips & tahini sauce. (pita included) | |
Kibbi | 3 pcs 9.75 |
cracked wheat pockets stuffed with ground beef, onions, pine nuts & spices. | |
Lahmajoun (Armenian Minced Meat Pie) | 2 pcs 8 |
thin crust pita topped with a mince of lamb & red peppers. | |
V Spanakopita | 7 |
a triangle fillo turnover filled with sautéed spinach, greek feta cheese, onions, lemon juice & fresh herbs baked to a golden perfection. | |
Moroccan Salad Sampler | 14 |
Trio of Moroccan Salads: Roasted Eggplant, Ginger Carrot Salad & Shepherd’s Salad (Cucumber, Tomato, Green Pepper). (Pita included) | |
V Norma’s Sampler | 20 |
hummus, baba ghanouj, stuffed grape leaves, tabouli, marinated feta & falafel. (pita included) |
Qt | Bowl | Cup | |
VVG Lentil Soup | 11 | 6 | 4.50 |
lentils, cracked wheat, onions, garlic, lemon juice & olive oil. | |||
VVG Harrira Soup (Moroccan Bean) | 11 | 6 | 4.50 |
a hearty tomato base with lentils, chickpeas, onions & fresh cilantro. | |||
VVG Vegetable Soup | 11 | 6 | 4.50 |
carrots, potatoes, zucchini & celery in a light tomato broth. | |||
VG Cucumber Yogurt Soup (Cold) | 11 | 6 | 4.50 |
diced cucumbers served in a homemade yogurt seasoned with garlic & mint. |
Add Grilled Salmon 13 • Chicken 7 • Chicken Shawarma 7 • Beef Shawarma 7 • Vegan Shawarma 7
Kafta 7 • Lamb Shish Kabab 7 • Gyro 7 • Stuffed Grape Leaves 4 • Feta 4
VV Tabouli Salad | 10.50 |
fresh parsley, diced tomatoes & onions, cracked wheat & spices with an olive oil & lemon juice dressing. | |
VG Greek Salad | 11.50 |
fresh lettuce, tomatoes, cucumbers, onions, Kalamata olives, feta cheese & oregano with an olive oil & balsamic vinegar dressing. | |
VVG Falafel Salad | 10 |
chopped lettuce, tomatoes, pickled turnips, parsley & falafel in a tahini dressing. | |
VV Fattush (Lebanese Bread Salad) | 10 |
cucumbers, tomatoes, green peppers, parsley & onions with a lemon juice, olive oil & summac dressing. topped with baked pita crisps. | |
VVG Lebanese Salad | 10 |
fresh lettuce, tomatoes & cucumbers with a garlic, lemon juice & olive oil dressing. | |
VVG Israeli Salad | 10 |
diced cucumbers, tomatoes & green peppers with a lemon juice, olive oil & summac dressing. |
Lebanese Rice Pilaf | 4.50 |
Mixed Pickles | 4 |
Za’atar Pita Chips | 4 |
French Fries | 5 |
Norma’s Spicy Fries | 6 |
Norma’s Garlic Fries | 6 |
Norma’s Spicy Garlic Fries | 6.50 |
VV Falafel | 8 |
falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce. | |
Toasted Garlic Chicken | 9.50 |
cubed breast of chicken, marinated & charbroiled, wrapped & toasted in pita bread with pickled turnips, tomatoes & a garlic toum puree. | |
Chicken Kabob | 9.50 |
cubed breast of chicken, marinated in garlic & olive oil, wrapped in pita bread with lettuce, tomatoes & tahini sauce. | |
VV Vegan Shawarma | 9.50 |
sliced vegan shawarma sautéed with savory shawarma spices, caramelized onions, tomatoes & tahini sauce wrapped in a pita. | |
Gyro | 9.50 |
sliced lamb, marinated with spices, wrapped in pita bread with onions, tomatoes & tzatziki sauce. | |
Shish Kabob | 9.50 |
lamb, marinated & grilled, wrapped in pita bread with lettuce, tomatoes, onions & tahini sauce. | |
Kafta | 9.50 |
charbroiled kabobs of ground beef (parsley, onions & spices) wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce. | |
Shawarma | 9.50 |
sliced beef, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread. | |
Chicken Shawarma | 9.50 |
sliced breast of chicken, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread. |
VVG Vegetarian Combination | 16 |
falafel, grape leaves, hummus & tabouli served with tahini sauce. (pita included) | |
VV Vegan Shawarma Combination | 17 |
sliced vegan shawarma sautéed with caramelized onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) | |
G Chicken Shawarma Combination | 18 |
breast of chicken, layered & rotisserie roasted then sautéed with garlicy toum, tomatoes & onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) | |
G Gyro Combination | 18 |
lamb gyro served with hummus, tabouli salad & tzatziki sauce. (pita included) | |
VVG Mujadara Combination | 15 |
a hearty pilaf made of brown lentils, rice, caramelized onions. Served with a refreshing diced salad (green pepper, tomato, cucumber). (pita included) | |
G Chicken Combination | 18 |
cubed breast of chicken charbroiled & served with hummus, tabouli salad & tahini sauce. (pita included) | |
G Kafta Combination | 18 |
charbroiled kabobs of ground beef (parsley, onions, & spices) served with hummus, tabouli salad & tahini sauce. (pita included) | |
G Shish Kabob Combination | 18 |
lamb shish kabob charbroiled and served with hummus, tabouli salad & tahini sauce. (pita included) | |
G Shawarma Combination | 18 |
sliced beef, layered and rotisserie roasted with tomatoes & sautéed onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) |
All Entrees Come with Choice of Soup or Salad
Mixed Kabob | 22 |
skewers of Lamb, Chicken & Kafta. Served over rice pilaf with Tahini on the side. | |
G Dajaj Mishiwi (Grilled Chicken) | 21 |
whole breast of chicken, charbroiled & served over rice pilaf with a side of garlic toum. (pita included) | |
G Laham Mishwe | 22 |
skewered cubes of lamb charbroiled with onions & green peppers. served with rice pilaf. (pita included) | |
Moussaka (Grecian Shepherd’s Pie) | 21 |
a casserole consisting of sliced eggplant, puréed tomato & ground beef, baked with a rich béchamel sauce. served with rice pilaf. | |
G Stewed Lamb with Honey & Almonds | 23 |
tender cuts of lamb marinated with garlic, onions, ginger, saffron & black pepper, topped with a gentle honey-almond glaze. served with rice pilaf. | |
VVG Mediterranean Medley | 18 |
a hearty stew of tomato, eggplant, zucchini & green peppers. served with rice pilaf. | |
G Shish Taouk | 22 |
skewered breast of chicken with green peppers & onions, marinated & charbroiled. served with rice pilaf. (pita included) | |
G Kafta Kabob | 22 |
charbroiled kabobs of ground beef (parsley, onions, & spices). served with rice pilaf. (pita included) | |
VV Vegan Moussaka | 22 |
breaded eggplant stuffed with seitan, carrots, chickpeas, tomatoes & green peppers. baked with an almond béchamel. served with rice pilaf. | |
G Moroccan Lemon Chicken | 22 |
oven roasted chicken (bone-in) seasoned with garlic, fresh cilantro, moroccan spices. topped with green olives & preserved lemons. served with rice pilaf. | |
VV Couscous with Stewed Vegetables | 19 |
steamed semolina grain pasta, served with a light saffron-tomato broth & stewed vegetables (carrots, turnips & yellow squash). | |
V with Tofu Tajin | 24 |
with Stewed Chicken | 26 |
with Stewed Lamb | 27 |
with Grilled Salmon | 29 |
G Samke Harrah | 26 |
fresh grilled salmon topped with taratour (tahini sauce, caramelized onions & toasted pine nuts.) served with rice pilaf. | |
G Samak Tajin | 26 |
fresh grilled salmon. topped with a rich Moroccan gravy (tomato puree, cumin, garlic & tomato.) served with rice pilaf. | |
The Maza | per person 40 |
(An assortment of our House Specialties) Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel & kibbi. (pita included) Entree: A combination of lamb, chicken & kafta kabobs served over rice pilaf. |
G Grilled Chicken & Fries | 8 |
grilled cubed breast of chicken served over french fries. | |
Norma’s Homemade Chicken Nuggets & Fries | 8 |
fresh (not frozen) breaded chicken nuggets. served with french fries. | |
Hamburger or Cheeseburger & Fries | 8 |
grilled kafta burger in a pita pocket with lettuce, tomato & onion. served with a side of french fries. | |
VVG “The Lil Veggie” | 8 |
for the adventurous child (or up and coming vegetarian) a mixed plate with hummus, falafel patties, tahini sauce & pita. |
Pistachio Baklawa | 4 |
layers of fillo dough stuffed with turkish pistachios. drizzled with rose water syrup. | |
Walnut Baklawa | 3.50 |
layers of fillo dough stuffed with crushed walnuts. drizzled with rose water syrup. | |
Kunafa (Semolina Sweet Chee4se Pie) | 6.95 |
sweet cheese topped with a semolina crust, covered in a rose water sauce. | |
Lady Fingers | 3.50 |
tightly rolled fillo dough stuffed with ground cashews. drizzled with rose water syrup. | |
Pistachio Burma | 4.50 |
shredded fillo dough wrapped around a mountain of turkish pistachios. | |
Namoura | 3.50 |
a dense coconut & semolina honey cake topped with almonds. | |
Date Maamoul | 3.50 |
a semolina butter-cookie filled with date puree & baked to a golden perfection. | |
Walnut Maamoul | 3.50 |
a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection & showered with powdered sugar. | |
Dessert Bastilla (serves 2) | 12 |
baked layers of thin pastry stuffed with almonds, raisins & sweet rice, sprinkled with cinnamon & sugar. |
FIND US
145 Barclay Farms Shopping Center
Route 70 East
Cherry Hill, NJ 08034
Route 70 East
Cherry Hill, NJ 08034
CALL
856-795-1373
HOURS
Mon-Thu:11:00am-9:00pm
Fri-Sat:11:00am-10:00pm
Sun:12:30pm-9:00pm