skewers of Lamb, Chicken & Kafta. Served over rice pilaf with Tahini on the side.
G Dajaj Mishiwi (Grilled Chicken)
whole breast of chicken, charbroiled & served over rice pilaf with a side of garlic toum. (pita included)
G Laham Mishwe
skewered cubes of lamb charbroiled with onions & green peppers. served with rice pilaf. (pita included)
Moussaka (Grecian Shepherd’s Pie)
a casserole consisting of sliced eggplant, puréed tomato & ground beef, baked with a rich béchamel sauce. served with rice pilaf.
G Stewed Lamb with Honey & Almonds
tender cuts of lamb marinated with garlic, onions, ginger, saffron & black pepper, topped with a gentle honey-almond glaze. served with rice pilaf.
VVG Mediterranean Medley
a hearty stew of tomato, eggplant, zucchini & green peppers. served with rice pilaf.
G Shish Taouk
skewered breast of chicken with green peppers & onions, marinated & charbroiled. served with rice pilaf. (pita included)
G Kafta Kabob
charbroiled kabobs of ground beef (parsley, onions, & spices). served with rice pilaf. (pita included)
VV Vegan Moussaka
breaded eggplant stuffed with seitan, carrots, chickpeas, tomatoes & green peppers. baked with an almond béchamel. served with rice pilaf.
G Moroccan Lemon Chicken
oven roasted chicken (bone-in) seasoned with garlic, fresh cilantro, moroccan spices. topped with green olives & preserved lemons. served with rice pilaf.
VV Couscous with Stewed Vegetables
steamed semolina grain pasta, served with a light saffron-tomato broth & stewed vegetables (carrots, turnips & yellow squash).
V with Tofu Tajin
with Stewed Chicken
with Stewed Lamb
with Grilled Salmon
G Samke Harrah
fresh grilled salmon topped with taratour (tahini sauce, caramelized onions & toasted pine nuts.) served with rice pilaf.
G Samak Tajin
fresh grilled salmon. topped with a rich Moroccan gravy (tomato puree, cumin, garlic & tomato.) served with rice pilaf.
(An assortment of our House Specialties) Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel & kibbi. (pita included) Entree: A combination of lamb, chicken & kafta kabobs served over rice pilaf.