MENU

VV Vegetarian & Vegan • V Vegetarian • G Gluten Free (Substitutions Required)

VV Vegetarian & Vegan
V Vegetarian
G Gluten Free (Substitutions Required)

Add pita bread (white or wheat) 2.25
Add crudités (cut up dipping veggies) 1.50
VVG Hummus 8
pureed chickpeas, sesame tahini, garlic & lemon juice.
(garnished with olive oil, paprika & parsley upon request)
VVG Baba Ghanouj 9
pureed roasted eggplant, sesame tahini, garlic & lemon juice.
(garnished with olive oil, paprika & parsley upon request)
VG Labni 7.50
Thick homemade yogurt topped with olive oil & crushed mint.
VG Tzatziki 9
thick homemade yogurt, garlic, diced cucumbers & dill.
VVG Hummus Supreme 9.50
hummus with fuul moudamas.
Add pita bread (white or wheat) 2.25
VVG Fuul Moudamas 8
fava beans, fresh garlic, olive oil & lemon juice.
VG Marinated Feta 9.50
feta cheese, olives, onions & tomatoes, marinated in olive oil.
VVG Stuffed Grape Leaves 6 pcs 5.50
10 pcs 10
rolled grape leaves with rice, parsley, onions & spices.
Taramosalata 10
caviar, lemon juice & olive oil. (pita included)
Sfiha (Mini Pizza) 10
grilled pita stuffed with ground beef, parsley, onions, tomatoes & spices.
V Vegetarian Sfiha (Mini Pizza) 9
grilled pita stuffed with feta cheese, tomatoes & onions.
Chicken Bastilla 15
baked layers of thin fillo pastry stuffed with seasoned egg soufflé, chicken, almonds, cinnamon & sugar.
VVG Falafel Appetizer 6 pcs
8
falafel patties (chickpea/fava bean croquettes) served with lettuce, tomatoes, pickled turnips & tahini sauce. (pita included)
Kibbi 3 pcs
9.75
cracked wheat pockets stuffed with ground beef, onions, pine nuts & spices.
Lahmajoun (Armenian Minced Meat Pie) 2 pcs
8
thin crust pita topped with a mince of lamb & red peppers.
V Spanakopita 7
a triangle fillo turnover filled with sautéed spinach, greek feta cheese, onions, lemon juice & fresh herbs baked to a golden perfection.
Moroccan Salad Sampler 14
Trio of Moroccan Salads: Roasted Eggplant, Ginger Carrot Salad & Shepherd’s Salad (Cucumber, Tomato, Green Pepper). (Pita included)
V Norma’s Sampler 20
hummus, baba ghanouj, stuffed grape leaves, tabouli, marinated feta & falafel. (pita included)
Qt Bowl Cup
VVG Lentil Soup 11 6 4.50
lentils, cracked wheat, onions, garlic, lemon juice & olive oil.
VVG Harrira Soup (Moroccan Bean) 11 6 4.50
a hearty tomato base with lentils, chickpeas, onions & fresh cilantro.
VVG Vegetable Soup 11 6 4.50
carrots, potatoes, zucchini & celery in a light tomato broth.
VG Cucumber Yogurt Soup (Cold) 11 6 4.50
diced cucumbers served in a homemade yogurt seasoned with garlic & mint.

Add Grilled Salmon 13 • Chicken 7 • Chicken Shawarma 7 • Beef Shawarma 7 • Vegan Shawarma 7
Kafta 7 • Lamb Shish Kabab 7 • Gyro 7 • Stuffed Grape Leaves 4 • Feta 4

VV Tabouli Salad 10.50
fresh parsley, diced tomatoes & onions, cracked wheat & spices with an olive oil & lemon juice dressing.
VG Greek Salad 11.50
fresh lettuce, tomatoes, cucumbers, onions, Kalamata olives, feta cheese & oregano with an olive oil & balsamic vinegar dressing.
VVG Falafel Salad 10
chopped lettuce, tomatoes, pickled turnips, parsley & falafel in a tahini dressing.
VV Fattush (Lebanese Bread Salad) 10
cucumbers, tomatoes, green peppers, parsley & onions with a lemon juice, olive oil & summac dressing. topped with baked pita crisps.
VVG Lebanese Salad 10
fresh lettuce, tomatoes & cucumbers with a garlic, lemon juice & olive oil dressing.
VVG Israeli Salad 10
diced cucumbers, tomatoes & green peppers with a lemon juice, olive oil & summac dressing.
Lebanese Rice Pilaf 4.50
Mixed Pickles 4
Za’atar Pita Chips 4
French Fries 5
Norma’s Spicy Fries 6
Norma’s Garlic Fries 6
Norma’s Spicy Garlic Fries 6.50
VV Falafel 8
falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce.
Toasted Garlic Chicken 9.50
cubed breast of chicken, marinated & charbroiled, wrapped & toasted in pita bread with pickled turnips, tomatoes & a garlic toum puree.
Chicken Kabob 9.50
cubed breast of chicken, marinated in garlic & olive oil, wrapped in pita bread with lettuce, tomatoes & tahini sauce.
VV Vegan Shawarma 9.50
sliced vegan shawarma sautéed with savory shawarma spices, caramelized onions, tomatoes & tahini sauce wrapped in a pita.
Gyro 9.50
sliced lamb, marinated with spices, wrapped in pita bread with onions, tomatoes & tzatziki sauce.
Shish Kabob 9.50
lamb, marinated & grilled, wrapped in pita bread with lettuce, tomatoes, onions & tahini sauce.
Kafta 9.50
charbroiled kabobs of ground beef (parsley, onions & spices) wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce.
Shawarma 9.50
sliced beef, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread.
Chicken Shawarma 9.50
sliced breast of chicken, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread.
VVG Vegetarian Combination 16
falafel, grape leaves, hummus & tabouli served with tahini sauce. (pita included)
VV Vegan Shawarma Combination 17
sliced vegan shawarma sautéed with caramelized onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included)
G Chicken Shawarma Combination 18
breast of chicken, layered & rotisserie roasted then sautéed with garlicy toum, tomatoes & onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included)
G Gyro Combination 18
lamb gyro served with hummus, tabouli salad & tzatziki sauce. (pita included)
VVG Mujadara Combination 15
a hearty pilaf made of brown lentils, rice, caramelized onions. Served with a refreshing diced salad (green pepper, tomato, cucumber). (pita included)
G Chicken Combination 18
cubed breast of chicken charbroiled & served with hummus, tabouli salad & tahini sauce. (pita included)
G Kafta Combination 18
charbroiled kabobs of ground beef (parsley, onions, & spices) served with hummus, tabouli salad & tahini sauce. (pita included)
G Shish Kabob Combination 18
lamb shish kabob charbroiled and served with hummus, tabouli salad & tahini sauce. (pita included)
G Shawarma Combination 18
sliced beef, layered and rotisserie roasted with tomatoes & sautéed onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included)

All Entrees Come with Choice of Soup or Salad

Mixed Kabob 22
skewers of Lamb, Chicken & Kafta. Served over rice pilaf with Tahini on the side.
G Dajaj Mishiwi (Grilled Chicken) 21
whole breast of chicken, charbroiled & served over rice pilaf with a side of garlic toum. (pita included)
G Laham Mishwe 22
skewered cubes of lamb charbroiled with onions & green peppers. served with rice pilaf. (pita included)
Moussaka (Grecian Shepherd’s Pie) 21
a casserole consisting of sliced eggplant, puréed tomato & ground beef, baked with a rich béchamel sauce. served with rice pilaf.
G Stewed Lamb with Honey & Almonds 23
tender cuts of lamb marinated with garlic, onions, ginger, saffron & black pepper, topped with a gentle honey-almond glaze. served with rice pilaf.
VVG Mediterranean Medley 18
a hearty stew of tomato, eggplant, zucchini & green peppers. served with rice pilaf.
G Shish Taouk 22
skewered breast of chicken with green peppers & onions, marinated & charbroiled. served with rice pilaf. (pita included)
G Kafta Kabob 22
charbroiled kabobs of ground beef (parsley, onions, & spices). served with rice pilaf. (pita included)
VV Vegan Moussaka 22
breaded eggplant stuffed with seitan, carrots, chickpeas, tomatoes & green peppers. baked with an almond béchamel. served with rice pilaf.
G Moroccan Lemon Chicken 22
oven roasted chicken (bone-in) seasoned with garlic, fresh cilantro, moroccan spices. topped with green olives & preserved lemons. served with rice pilaf.
VV Couscous with Stewed Vegetables 19
steamed semolina grain pasta, served with a light saffron-tomato broth & stewed vegetables (carrots, turnips & yellow squash).
V with Tofu Tajin 24
with Stewed Chicken 26
with Stewed Lamb 27
with Grilled Salmon 29
G Samke Harrah 26
fresh grilled salmon topped with taratour (tahini sauce, caramelized onions & toasted pine nuts.) served with rice pilaf.
G Samak Tajin 26
fresh grilled salmon. topped with a rich Moroccan gravy (tomato puree, cumin, garlic & tomato.) served with rice pilaf.
The Maza per person
40
(An assortment of our House Specialties)
Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel & kibbi. (pita included)
Entree: A combination of lamb, chicken & kafta kabobs served over rice pilaf.
G Grilled Chicken & Fries 8
grilled cubed breast of chicken served over french fries.
Norma’s Homemade Chicken Nuggets & Fries 8
fresh (not frozen) breaded chicken nuggets. served with french fries.
Hamburger or Cheeseburger & Fries 8
grilled kafta burger in a pita pocket with lettuce, tomato & onion. served with a side of french fries.
VVG “The Lil Veggie” 8
for the adventurous child (or up and coming vegetarian) a mixed plate with hummus, falafel patties, tahini sauce & pita.
Pistachio Baklawa 4
layers of fillo dough stuffed with turkish pistachios. drizzled with rose water syrup.
Walnut Baklawa 3.50
layers of fillo dough stuffed with crushed walnuts. drizzled with rose water syrup.
Kunafa (Semolina Sweet Chee4se Pie) 6.95
sweet cheese topped with a semolina crust, covered in a rose water sauce.
Lady Fingers 3.50
tightly rolled fillo dough stuffed with ground cashews. drizzled with rose water syrup.
Pistachio Burma 4.50
shredded fillo dough wrapped around a mountain of turkish pistachios.
Namoura 3.50
a dense coconut & semolina honey cake topped with almonds.
Date Maamoul 3.50
a semolina butter-cookie filled with date puree & baked to a golden perfection.
Walnut Maamoul 3.50
a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection & showered with powdered sugar.
Dessert Bastilla (serves 2) 12
baked layers of thin pastry stuffed with almonds, raisins & sweet rice, sprinkled with cinnamon & sugar.

avada-cafe-logo-footer