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VV Vegetarian & Vegan • V Vegetarian • G Gluten Free (Substitutions Required)
VV Vegetarian & Vegan
V Vegetarian
G Gluten Free (Substitutions Required)
| Add pita bread (white or wheat) 2.25 Add crudités (cut up dipping veggies) 1.50 |
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| VVG Hummus | 8 |
| pureed chickpeas, sesame tahini, garlic & lemon juice. (garnished with olive oil, paprika & parsley upon request) |
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| VVG Baba Ghanouj | 9 |
| pureed roasted eggplant, sesame tahini, garlic & lemon juice. (garnished with olive oil, paprika & parsley upon request) |
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| VG Labni | 7.50 |
| Thick homemade yogurt topped with olive oil & crushed mint. | |
| VG Tzatziki | 9 |
| thick homemade yogurt, garlic, diced cucumbers & dill. | |
| VVG Hummus Supreme | 9.50 |
| hummus with fuul moudamas. | |
| Add pita bread (white or wheat) 2.25 | |
| VVG Fuul Moudamas | 8 |
| fava beans, fresh garlic, olive oil & lemon juice. | |
| VG Marinated Feta | 9.50 |
| feta cheese, olives, onions & tomatoes, marinated in olive oil. | |
| VVG Stuffed Grape Leaves | 6 pcs 5.50 10 pcs 10 |
| rolled grape leaves with rice, parsley, onions & spices. | |
| Taramosalata | 10 |
| caviar, lemon juice & olive oil. (pita included) | |
| Sfiha (Mini Pizza) | 10 |
| grilled pita stuffed with ground beef, parsley, onions, tomatoes & spices. | |
| V Vegetarian Sfiha (Mini Pizza) | 9 |
| grilled pita stuffed with feta cheese, tomatoes & onions. | |
| Chicken Bastilla | 15 |
| baked layers of thin fillo pastry stuffed with seasoned egg soufflé, chicken, almonds, cinnamon & sugar. | |
| VVG Falafel Appetizer | 6 pcs 8 |
| falafel patties (chickpea/fava bean croquettes) served with lettuce, tomatoes, pickled turnips & tahini sauce. (pita included) | |
| Kibbi | 3 pcs 9.75 |
| cracked wheat pockets stuffed with ground beef, onions, pine nuts & spices. | |
| Lahmajoun (Armenian Minced Meat Pie) | 2 pcs 8 |
| thin crust pita topped with a mince of lamb & red peppers. | |
| V Spanakopita | 7 |
| a triangle fillo turnover filled with sautéed spinach, greek feta cheese, onions, lemon juice & fresh herbs baked to a golden perfection. | |
| Moroccan Salad Sampler | 14 |
| Trio of Moroccan Salads: Roasted Eggplant, Ginger Carrot Salad & Shepherd’s Salad (Cucumber, Tomato, Green Pepper). (Pita included) | |
| V Norma’s Sampler | 20 |
| hummus, baba ghanouj, stuffed grape leaves, tabouli, marinated feta & falafel. (pita included) | |
| Qt | Bowl | Cup | |
| VVG Lentil Soup | 11 | 6 | 4.50 |
| lentils, cracked wheat, onions, garlic, lemon juice & olive oil. | |||
| VVG Harrira Soup (Moroccan Bean) | 11 | 6 | 4.50 |
| a hearty tomato base with lentils, chickpeas, onions & fresh cilantro. | |||
| VVG Vegetable Soup | 11 | 6 | 4.50 |
| carrots, potatoes, zucchini & celery in a light tomato broth. | |||
| VG Cucumber Yogurt Soup (Cold) | 11 | 6 | 4.50 |
| diced cucumbers served in a homemade yogurt seasoned with garlic & mint. | |||
Add Grilled Salmon 13 • Chicken 7 • Chicken Shawarma 7 • Beef Shawarma 7 • Vegan Shawarma 7
Kafta 7 • Lamb Shish Kabab 7 • Gyro 7 • Stuffed Grape Leaves 4 • Feta 4
| VV Tabouli Salad | 10.50 |
| fresh parsley, diced tomatoes & onions, cracked wheat & spices with an olive oil & lemon juice dressing. | |
| VG Greek Salad | 11.50 |
| fresh lettuce, tomatoes, cucumbers, onions, Kalamata olives, feta cheese & oregano with an olive oil & balsamic vinegar dressing. | |
| VVG Falafel Salad | 10 |
| chopped lettuce, tomatoes, pickled turnips, parsley & falafel in a tahini dressing. | |
| VV Fattush (Lebanese Bread Salad) | 10 |
| cucumbers, tomatoes, green peppers, parsley & onions with a lemon juice, olive oil & summac dressing. topped with baked pita crisps. | |
| VVG Lebanese Salad | 10 |
| fresh lettuce, tomatoes & cucumbers with a garlic, lemon juice & olive oil dressing. | |
| VVG Israeli Salad | 10 |
| diced cucumbers, tomatoes & green peppers with a lemon juice, olive oil & summac dressing. | |
| Lebanese Rice Pilaf | 4.50 |
| Mixed Pickles | 4 |
| Za’atar Pita Chips | 4 |
| French Fries | 5 |
| Norma’s Spicy Fries | 6 |
| Norma’s Garlic Fries | 6 |
| Norma’s Spicy Garlic Fries | 6.50 |
| VV Falafel | 8 |
| falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce. | |
| Toasted Garlic Chicken | 9.50 |
| cubed breast of chicken, marinated & charbroiled, wrapped & toasted in pita bread with pickled turnips, tomatoes & a garlic toum puree. | |
| Chicken Kabob | 9.50 |
| cubed breast of chicken, marinated in garlic & olive oil, wrapped in pita bread with lettuce, tomatoes & tahini sauce. | |
| VV Vegan Shawarma | 9.50 |
| sliced vegan shawarma sautéed with savory shawarma spices, caramelized onions, tomatoes & tahini sauce wrapped in a pita. | |
| Gyro | 9.50 |
| sliced lamb, marinated with spices, wrapped in pita bread with onions, tomatoes & tzatziki sauce. | |
| Shish Kabob | 9.50 |
| lamb, marinated & grilled, wrapped in pita bread with lettuce, tomatoes, onions & tahini sauce. | |
| Kafta | 9.50 |
| charbroiled kabobs of ground beef (parsley, onions & spices) wrapped in pita bread with lettuce, tomatoes, pickled turnips & tahini sauce. | |
| Shawarma | 9.50 |
| sliced beef, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread. | |
| Chicken Shawarma | 9.50 |
| sliced breast of chicken, layered & rotisserie roasted with tomatoes, onions & tahini sauce wrapped in pita bread. | |
| VVG Vegetarian Combination | 16 |
| falafel, grape leaves, hummus & tabouli served with tahini sauce. (pita included) | |
| VV Vegan Shawarma Combination | 17 |
| sliced vegan shawarma sautéed with caramelized onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) | |
| G Chicken Shawarma Combination | 18 |
| breast of chicken, layered & rotisserie roasted then sautéed with garlicy toum, tomatoes & onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) | |
| G Gyro Combination | 18 |
| lamb gyro served with hummus, tabouli salad & tzatziki sauce. (pita included) | |
| VVG Mujadara Combination | 15 |
| a hearty pilaf made of brown lentils, rice, caramelized onions. Served with a refreshing diced salad (green pepper, tomato, cucumber). (pita included) | |
| G Chicken Combination | 18 |
| cubed breast of chicken charbroiled & served with hummus, tabouli salad & tahini sauce. (pita included) | |
| G Kafta Combination | 18 |
| charbroiled kabobs of ground beef (parsley, onions, & spices) served with hummus, tabouli salad & tahini sauce. (pita included) | |
| G Shish Kabob Combination | 18 |
| lamb shish kabob charbroiled and served with hummus, tabouli salad & tahini sauce. (pita included) | |
| G Shawarma Combination | 18 |
| sliced beef, layered and rotisserie roasted with tomatoes & sautéed onions. served over tahini sauce, with sides of hummus & tabouli salad. (pita included) | |
All Entrees Come with Choice of Soup or Salad
| Mixed Kabob | 22 |
| skewers of Lamb, Chicken & Kafta. Served over rice pilaf with Tahini on the side. | |
| G Dajaj Mishiwi (Grilled Chicken) | 21 |
| whole breast of chicken, charbroiled & served over rice pilaf with a side of garlic toum. (pita included) | |
| G Laham Mishwe | 22 |
| skewered cubes of lamb charbroiled with onions & green peppers. served with rice pilaf. (pita included) | |
| Moussaka (Grecian Shepherd’s Pie) | 21 |
| a casserole consisting of sliced eggplant, puréed tomato & ground beef, baked with a rich béchamel sauce. served with rice pilaf. | |
| G Stewed Lamb with Honey & Almonds | 23 |
| tender cuts of lamb marinated with garlic, onions, ginger, saffron & black pepper, topped with a gentle honey-almond glaze. served with rice pilaf. | |
| VVG Mediterranean Medley | 18 |
| a hearty stew of tomato, eggplant, zucchini & green peppers. served with rice pilaf. | |
| G Shish Taouk | 22 |
| skewered breast of chicken with green peppers & onions, marinated & charbroiled. served with rice pilaf. (pita included) | |
| G Kafta Kabob | 22 |
| charbroiled kabobs of ground beef (parsley, onions, & spices). served with rice pilaf. (pita included) | |
| VV Vegan Moussaka | 22 |
| breaded eggplant stuffed with seitan, carrots, chickpeas, tomatoes & green peppers. baked with an almond béchamel. served with rice pilaf. | |
| G Moroccan Lemon Chicken | 22 |
| oven roasted chicken (bone-in) seasoned with garlic, fresh cilantro, moroccan spices. topped with green olives & preserved lemons. served with rice pilaf. | |
| VV Couscous with Stewed Vegetables | 19 |
| steamed semolina grain pasta, served with a light saffron-tomato broth & stewed vegetables (carrots, turnips & yellow squash). | |
| V with Tofu Tajin | 24 |
| with Stewed Chicken | 26 |
| with Stewed Lamb | 27 |
| with Grilled Salmon | 29 |
| G Samke Harrah | 26 |
| fresh grilled salmon topped with taratour (tahini sauce, caramelized onions & toasted pine nuts.) served with rice pilaf. | |
| G Samak Tajin | 26 |
| fresh grilled salmon. topped with a rich Moroccan gravy (tomato puree, cumin, garlic & tomato.) served with rice pilaf. | |
| The Maza | per person 40 |
| (An assortment of our House Specialties) Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel & kibbi. (pita included) Entree: A combination of lamb, chicken & kafta kabobs served over rice pilaf. |
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| G Grilled Chicken & Fries | 8 |
| grilled cubed breast of chicken served over french fries. | |
| Norma’s Homemade Chicken Nuggets & Fries | 8 |
| fresh (not frozen) breaded chicken nuggets. served with french fries. | |
| Hamburger or Cheeseburger & Fries | 8 |
| grilled kafta burger in a pita pocket with lettuce, tomato & onion. served with a side of french fries. | |
| VVG “The Lil Veggie” | 8 |
| for the adventurous child (or up and coming vegetarian) a mixed plate with hummus, falafel patties, tahini sauce & pita. | |
| Pistachio Baklawa | 4 |
| layers of fillo dough stuffed with turkish pistachios. drizzled with rose water syrup. | |
| Walnut Baklawa | 3.50 |
| layers of fillo dough stuffed with crushed walnuts. drizzled with rose water syrup. | |
| Kunafa (Semolina Sweet Chee4se Pie) | 6.95 |
| sweet cheese topped with a semolina crust, covered in a rose water sauce. | |
| Lady Fingers | 3.50 |
| tightly rolled fillo dough stuffed with ground cashews. drizzled with rose water syrup. | |
| Pistachio Burma | 4.50 |
| shredded fillo dough wrapped around a mountain of turkish pistachios. | |
| Namoura | 3.50 |
| a dense coconut & semolina honey cake topped with almonds. | |
| Date Maamoul | 3.50 |
| a semolina butter-cookie filled with date puree & baked to a golden perfection. | |
| Walnut Maamoul | 3.50 |
| a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection & showered with powdered sugar. | |
| Dessert Bastilla (serves 2) | 12 |
| baked layers of thin pastry stuffed with almonds, raisins & sweet rice, sprinkled with cinnamon & sugar. | |
FIND US
145 Barclay Farms Shopping Center
Route 70 East
Cherry Hill, NJ 08034
Route 70 East
Cherry Hill, NJ 08034
CALL
856-795-1373
HOURS
Mon-Thu:11:00am-9:00pm
Fri-Sat:11:00am-10:00pm
Sun:12:30pm-9:00pm